Description
Our signature chocolate bars are a celebration of quiet luxury, crafted by hand in Halifax and wrapped with care. Each one begins with premium, responsibly sourced couverture selected for depth, balance, and a silken finish. From there, our Master Chocolatier Julien Rousseau draws on two decades of artistry to shape flavours that feel both timeless and distinctly ours.
Think pure 64 percent dark for the purist, classic milk for the nostalgic heart, and thoughtful combinations that invite a little wonder with every bite. Ginger with cocoa nibs for warmth and texture. Toasted almond for a gentle crunch. A whisper of sea salt to lift the palate. Maple flakes that nod to our Canadian roots. Toasted hazelnut for a rich and elegant finish.
Rousseau Chocolatier
Each bar can be presented as a refined standalone gift or created in partnership with you. Co branded wrappers, custom artwork, and thoughtful messages allow your story and ours to speak in one beautiful voice. Whether you are welcoming guests, marking a milestone, thanking a client, or curating retail moments that linger, these bars carry a sense of place and hospitality that feels personal.
We honour the growers who make our craft possible and the community that inspires us. That care is felt in the snap of a well tempered bar, the sheen of a perfect finish, and the calm that comes from something made with intention. Internationally award winning and rooted in Nova Scotia, ROUSSEAU Chocolatier creates chocolate that is meant to be shared, remembered, and loved.
