Founded in France in 1922, Esprit Gourmand specializes in roasting premium nuts and creating high-quality gourmet products. Serving more than 2,000 clients worldwide, the company has become a trusted partner to the luxury hospitality sector, combining in-depth market expertise with long-standing relationships with chefs, Food & Beverage managers and their teams. Esprit Gourmand offers a wide range of products designed for hotel bars, minibars and gourmet guest amenities, with several levels of packaging personalisation available. Over the past four years, the company has also been progressively introducing plastic-free packaging solutions as part of its commitment to more responsible hospitality. These efforts contributed to Esprit Gourmand being awarded an EcoVadis Gold Medal in 2026.