Description
Our French artisanal preserves are crafted by Maison Perrotte, founded by Stéphan Perrotte, World Champion Jam Maker and Meilleur Confiturier de France. Made with 62% fruit and produced in small batches using traditional copper cauldrons, these preserves highlight the natural flavor, color, and texture of carefully selected fruits. The recipes are designed to respect the fruit itself, delivering authentic taste without unnecessary additives.
– Crafted by a World Champion Jam Maker (Meilleur Confiturier de France)
– High fruit content (62%) for authentic flavor and texture
– Traditional small-batch production in copper cauldrons
– Clean-label recipes with no unnecessary additives
– Available in multiple formats, from 1 oz individual jars to 33.5 oz kitchen format
– Custom labeling available with accessible minimums for hotel branding
– Elegant glass jars suited for premium presentation
These premium preserves are particularly well suited for luxury hospitality environments. Many hotels use them for breakfast service, room service, minibar offerings, and guest amenities, where both product quality and presentation are essential to the guest experience. The balanced sweetness and vibrant fruit flavor pair perfectly with pastries, breads, yogurt, pancakes, and other breakfast staples commonly served in hotels.
Maison Perrotte preserves are available in several formats adapted to hospitality needs. The mini 1 oz jars are ideal for breakfast buffets, in-room dining, and premium amenities. Their elegant presentation enhances the breakfast table while ensuring convenient single-serve portions for guests. The larger 33.5 oz kitchen format is designed for professional kitchens and banquet operations.
For hotel groups seeking a more personalized offering, we also provide custom label options. With relatively low minimum order quantities, properties can feature their own branding on the jars, creating a distinctive touch that reinforces their identity and enhances the overall guest experience. Bespoke recipes can also be developed directly with the producer, allowing hotels to create exclusive flavors tailored to their concept.
Distributed in the United States by Apricot & Honey Gourmet, these preserves bring authentic French artisanal craftsmanship to luxury hotels. Combining exceptional fruit quality, elegant presentation, and operational flexibility, Maison Perrotte preserves offer a refined solution for hospitality professionals seeking premium breakfast products.
