Description
Set within the refined surroundings of Le Logis in Cognac, France, this exclusive two-day workshop is designed for beverage teams seeking to elevate every aspect of their bar experience. Led by Bastien Gardrat, Global Spirits Ambassador for Forbes Travel Guide, the training blends high-touch instruction with immersive practice, focusing on execution, visual precision, and guest-facing confidence.
Participants will engage in guided workshops aligned with Forbes Travel Guide standards while exploring new ways to express brand identity through cocktails, bar flow, and team choreography. With equal focus on technical mastery and elevated storytelling, the experience is crafted to inspire service teams while advancing operational excellence.
The experience includes:
- Two full workshop days at Le Logis (6 hours each day + 1-hour Q&A)
- 1-hour pre-workshop menu consultation
- 1-hour post-workshop menu review
Workshop Topics:
- Building Your Bar Menu – Structure, storytelling, and integration of local ingredients
- Efficient Setup of the Bar & Back Bar – Hands-on station setup, batching, cleanliness, and bar flow
- Spirits Selection & Guest Tasting Guidance – Practice guiding guests through spirit tastings using refined narratives
- Cocktail Presentation & Preparation – Focus on timing, visual consistency, garnish execution, and guest interaction
Designed for:
- Directors of Operations seeking to align beverage programs with broader service goals
- Restaurant General Managers aiming to elevate bar consistency and guest satisfaction
- Food & Beverage Directors focused on visual storytelling, spirit education, and team development
- Bar Managers and staff committed to refining technique, pacing, and photogenic presentation
- Ideal for leadership teams preparing for seasonal refreshes, menu rollouts, or post-audit recalibration
Location: Le Logis, Cognac, France
Availability: Limited dates per season; early booking recommended
Team Size: Up to 6 participants
