Description
Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes.
INGREDIENTS: Concentrated grape must, vinegar.
Pairing suggestions:
Antipasto and Cheese Plates: Parmigiano Reggiano, mortadella, olives.
Salads and Main Courses: Green salads, caprese salads, grilled or roasted meats.
Desserts with Fruit: Fresh strawberries, fruit salad, vanilla ice cream.
