ROUSSEAU Chocolatier – where Nova Scotian spirit meets French artisanal soul Founded in 2014 in the coastal heart of Halifax, ROUSSEAU Chocolatier crafts each chocolate by hand, guided by the rhythms of sea air and forest-fragrant breezes. Our creations arise from the union of time-honoured French technique and a profound respect for place, community, and the hands that grow our ingredients. We are honoured to partner with Cacao Barry (est. 1842), a global leader in sustainably sourced, premium chocolate—whose values of ethical cultivation align seamlessly with our own. Internationally award-winning and recognized for excellence, our confections embody thoughtful luxury: elegant, authentic, and rooted in Nova Scotia. With each bite, we invite guests—and their guests—to linger in moments of warmth, wonder, and quiet connection to craft and place.
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Collections by ROUSSEAU Chocolatier

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Chocolate Favor Boxes
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Artisan Chocolate Bars
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Chocolate Sea Beings

Truly Extraordinary

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Your chocolates were always a lovely touch simple, yet absolutely delicious. They added a special warmth to our guest experience, and we’ve been proud to showcase them as part of what makes our service feel thoughtful and refined.

Nicolle Ruiz Nieto, The Ritz Carlton Toronto - Assistant Director of Housekeeping

The Perfect Pairing for Prestige

With ROUSSEAU Chocolatier, you offer more than chocolate, you offer an experience of quiet luxury. Handcrafted in Halifax using premium, responsibly sourced ingredients, our confections reflect care, refinement, and place. Whether co-branded or gifted with intention, each piece is designed to elevate your guest experience and leave a lasting impression rooted in craftsmanship and hospitality.
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