Description
Pacojet’s expertise is based on a unique patented technology: pacotizing®. This revolutionary process has become a reference in professional kitchens.
Invented by the brand, pacotizing® transforms fresh and frozen preparations into ultra-fine textures through micro-puréeing under pressure, without ever defrosting them.
The compositions reveal their full colours and flavours in their purest and most natural form.
Pacojet is capable of mixing and grinding all types of food with extreme precision, offering unprecedented textures and intensified flavours.
