Assemblage
70% Pinot Noir and 30% Chardonnay

Winemaking
The method used consists of a double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than three times the minimum required by the procedural guideline (15 months), this to give greater complexity to the wines. The aging lasts from 3 to 4 years.

Dosage
7 G/L

Serving temperature
9°C

Tasting and Aromas
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles. Smell: Aromas of great intensity, rich and fruity. Scents of white fruit like apple, pear, and peach. On the palate: Dominant freshness, it combines roundness and persistent length with harmony. Tasting: The assemblage of two harvests gives great freshness and a fruity taste which makes it balanced. It has fine length and great minerality.

The post Brut Grande Réserve first appeared on Astria.

Assemblage
70% Pinot Noir and 30% Chardonnay

Winemaking
The method used consists of a double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than three times the minimum required by the procedural guideline (15 months), this to give greater complexity to the wines. The aging lasts from 3 to 4 years.

Dosage
3 G/L

Serving temperature
9°C

Tasting and Aromas
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles. Smell: The aromas at first smell reveal citrus fruit like grapefruit and lemon, and then the aromas of white fruit like peach, pear and apple are perceived. On the palate: The attack is intense, thanks to the low dosage that allows respecting the authenticity of wine. Ample, long, it lets a very clear ending. Tasting: It reveals a sensation of great purity, caught in all its freshness, confirming the olfactory impression. It combines sourness, length, and minerality with harmony.

The post Extra Brut Grande Réserve first appeared on Astria.

Assemblage
100% Pinot Noir

Winemaking
The method used consists of a double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than three times the minimum required by the procedural guideline (15 months), this to give greater complexity to the wines. The aging lasts from 3 to 4 years.

Dosage
8 G/L

Serving temperature
9°C

Tasting and Aromas
At the sight: Salmon colour with an intense perlage rich in fine and persistent bubbles.
Smell: Aromas of red fruit: raspberry and currant. With the ageing, the aromas evolve in black fruit, for example, blackberry. On the palate: Corpulent, structured, vinous that remains fresh. It combines character and length with harmony. Tasting: It reveals a sensation of ripe red fruit, caught in all its freshness, confirming the olfactive impression. A fresh and refined. Very elegant and pleasant on the palate.

The post Rosé Grande Réserve Brut first appeared on Astria.

Assemblage
100% Pinot Noir

Winemaking
The method used consists in making a double fermentation of the must at a controlled temperature and with the second fermentation in bottle. The ageing of yeasts is more than three times higher compared to the period allowed by the procedural guideline (15 months), this to give more complexity to the wines. Ageing takes 60 months, including 12 months in wooden barrels. The finesse of the perlage of our Cuvées is given by this long ageing, made with a noble raw material and perfectly controlled cellar temperature (fresh and constant).

Dosage
8 G/L

Serving temperature
9°C

Tasting and Aromas
At the sight: Dark gold colour with an intense perlage rich in fine and persistent bubbles. Smell: The aromas at first smell are clearly red fruit. Scents of black fruit combined with delicate aromas of spices and crust of bread if the bottle takes some air. On the palate: It reveals a large and finely wooded sensation, confirming the olfactive impression. A subtle balance between complexity and finesse. Tasting: You would be amazed by the notes of toasted bread. You can feel some hint of apples still on the tree, ripe and dried fruit. The exceptional freshness on the palate is unmistakable, it is exalted by the complexity of fine and elegant bubbles.

The post Cuvée Speciale Brut first appeared on Astria.

Assemblage Brut Nature Grande Réserve
100% Pinot Noir

Assemblage Blanc de Blancs Extra Brut Grande Réserve
100% Chardonnay

Winemaking
The method used consists of a double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than three times the minimum required by the procedural guideline (15 months), this to give greater complexity to the wines. The aging lasts from 3 to 4 years.

Dosage Blanc de Blancs Extra Brut Grande Réserve
2 G/L

Serving temperature
9°C

Tasting and Aromas Brut Nature Grande Réserve
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles. Smell: The aromas at first smell reveal citrus fruit like grapefruit and lemon, and then the aromas of white fruit like peach, pear and apple are perceived. On the palate: The attack is intense, thanks to the zero dosage that allows respecting the authenticity of wine. Ample, long, it lets a very clear ending. Tasting: It reveals a sensation of great purity, caught in all its freshness, confirming the olfactory impression. It combines sourness, length, and minerality with harmony.

Tasting and Aromas Blanc de Blancs Extra Brut Grande Réserve
At the sight: Light gold colour with an intense perlage rich in fine and persistent bubbles. Smell: Intensely fruity. The aromas at first smell are citrus fruit, exotic fruit and white flowers. The buttery scents are intensified if the bottle takes some air. On the palate: A subtle balance between roundness and softness. It has great power, it is very mineral and elegant.

Tasting: It reveals a sensation of great finesse, caught in all its freshness, confirming the olfactive impression. Very long and mineral on the palate.

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